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IILA TULYE'S KITCHEN - Sai’s chicken gizzards stew

2021-01-29  Staff Reporter

IILA TULYE'S KITCHEN - Sai’s chicken gizzards stew
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Our customers are always curious about how we prepare our chicken gizzards – well, here it is.


1 Kilogram of cleaned chicken gizzards
1 Tablespoon of salt
1 Tablespoon of  Robinsons paprika
1 Tablespoon of  Robinsons thyme
1 Tablespoon of  Kapana spice
1 Medium onion, diced
1 Fresh tomato, diced
3 Tablespoons of oil 
1 Cup of Water 
½ Knorr chilli beef soup
5 Tablespoons of wellington tomato sauce

Trim and wash gizzards thoroughly; add salt and boil them for at least 30 minutes until they are nice and tender – keep topping up the water and skim any scum formed as they boil.

When cooked, add paprika, thyme and kapana spice in gizzards.
Cover the pot and let the gizzards and spices – cook at least for 10 minutes.
Add tomato sauce, chilli beef soup, cooking oil, diced onion and tomato.
Let the ingredients cook for 10 minutes on medium heat start starring occasionally. 

Finally, reduce the heat and let it simmer for 5 minutes on low heat, and it is ready to serve with pap, vetkoek or dumplings.


Follow Sai’s Kitchen on all social media platforms:
Twitter: @saiskitchen
Instagram: sais_kitchen
Facebook: Sai’s kitchen

2021-01-29  Staff Reporter

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