Windhoek
Bokomo Foods Namibia has changed the design for the packaging of its range of wheat flour.
Bokomo Foods Namibia says the development of its new packaging design reflects its commitment to maintain high standards of its wheat flour milling.
Hubertus Hamm, CEO of Bokomo Foods Namibia said: “Through the Frans Indongo Group, which owns 50 percent in Bokomo Foods Namibia, we are the only large miller in the country that has a significant Namibian shareholding and this makes us even more determined to become the market leader.”
The packaging changes on wheat come just a year after the company launched its Bokomo maize meal range – Bokomo super maize meal, Bokomo special maize meal, and Bokomo unsifted maize meal.
Apart from milling wheat flour and maize meal, Bokomo Foods Namibia also manufactures pasta at its Brakwater plant.
Recently the company has made changes on its Pasta Perfecto brand packaging by improving the packaging design.
From Prinston egg farm just outside Okahandja, the company brings fresh eggs daily to Namibians under the Nulaid brand.
The range of Bokomo wheat flour includes: white bread wheat flour, brown bread wheat flour and cake wheat flour.
Phasing in the new packaging for the Bokomo wheat flour will certainly bring excitement to the market, the company says and it will be available at all retailers and wholesalers throughout Namibia.
Bokomo Foods Namibia is a leading manufacturer and distributor of quality foods supplying Namibian consumers with household maize meal, flour, pasta and egg brands since 1998. The Frans Indongo Group became a valued shareholder in 2007 and today owns 50 percent, with the rest belonging to South African Pioneer Foods.