Julina Kaakunga

Street vending is a source of income for most Namibians, and as easy as it may look, the profession also has its obstacles. Suama Salom (28) and Lorence Edward (32) have made it their everyday way of life, and are grateful for each passing day.

Salom, who said she is in the business in order to care for her family, just started recently at the Central Business District (CBD) area. She sells earrings and necklaces made from ostrich egg shells. “I have children and siblings, and my mother is not yet a pensioner. So, I need money to pay for my siblings’ school fees”. She added that it is not easy, but people need to appreciate what God gives them. “Even if it is small or big, the little that I get, I have to give my family,” she noted. Salom also makes baskets, using leaves from makalani palm.

Since Edward considers himself an artist by trade, he works as a street vendor selling screen protectors and phone covers, amongs other things. This is how he manages to stay occupied on a daily basis. The products he uses come from different suppliers. His business has also experienced ups and downs, citing both supportive and critical customers.  “We have to grow from criticism,” he remarked, adding that although he had a rough beginning and encountered many challenges in his business career, development has allowed him to advance significantly.

In Namibia, street vending has a long history, with traditional and native foods being served there. But little research has been done on the potential of street vending for employment, food security and nutrition. In Namibia, street vendors are commonplace, providing goods and services without the need for a permanent built-up structure. 

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