Agriculture

Home Agriculture
Namibia achieves 45% food self-sufficiency
Post

Namibia achieves 45% food self-sufficiency

For the first time in about 15 years, Namibia has managed to achieve a rate of 45% food self-sufficiency – thanks to local farmers who continue to contribute towards the reduction of staple grain imports, such as maize, pearl millet and wheat. 

High input costs threaten wheat farmers
Post

High input costs threaten wheat farmers

High input costs and unfavourable climate conditions are some of the key factors that continue to threaten the livelihood of wheat-producing farmers and the country’s agronomic sector, which has posted a 50% decline in production output.