Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Mutation breeding improves food production

Home National Mutation breeding improves food production

Obrein Simasiku

Omuthiya

The Ministry of Agriculture, Water and Forestry hopes to enhance food security by improving resilience to drought through mutation breeding. This was the proactive stance taken by the ministry last week when it concluded a training course on the scientific concept.

The purpose of the course was to provide participants with theoretical and practical information on mutation induction, mutation screening and breeding drought tolerance in crops.

The training was organised in conjunction with the African Regional Cooperative Agreement for Research (AFRA). It was attended by participants drawn from 15 African countries – Benin, Burundi, Cameroon, Central African Republic, Coté d’Ivoire, Democratic Republic of Congo, Egypt, Ethiopia, Ghana, Libya, Mauritius, Senegal, Sudan, Tunisia and Zambia – who all represented universities and research institutions in their respective countries.

“The expected outputs of this course were capacity building, technology transfer and awareness of opportunities in the application of nuclear techniques in plant breeding for improving resilience,” said the director in the Directorate of Agricultural Research and Development, Johanna Andowa, at the closure of the training which took place on Friday in Tsumeb.

Andowa said the gathering was indeed important as it contributed towards the need to ensure food security on the African continent.

The course covered lectures and practical sessions on mutation breeding procedures or methodologies and handling of mutated population, identification, evaluation and selection of breeding lines, genetics of drought stress tolerance, physiology of drought tolerance, pre-field or field screening methodologies for drought stress tolerance and field demonstration, and practical screening of cowpea, millet and sorghum under field conditions.

“While the focus of discussions was on developing improved crop varieties, we are hopeful that in future consideration will be given to other technologies which enhance food security. I therefore trust that while we seek to increase food production, an integrated approach will be adopted to ensure food safety and food protection, and to extend the storage life of harvests and food techniques which will also help us to achieve food security,” she added.

Andowa noted that what can be a driving force to meet the challenges of the 21st century are improvements in areas of breeding of new mutant varieties with a higher yield potential, more productive biomass for energy use, better nutrient composition for human health, better adaptation to climate change and variability, or a heightened potential to sequester carbon.

“It is my sincere hope that the knowledge and skills acquired will be put into practice as Africa strives to increase its agricultural production and productivity in order to feed the ever increasing population against the backdrop of dwindling resources,” concluded Andowa.