Ila tulye’s Kitchen - Samp and bean soup

Ingredients 
1 Cup Samp
1 Cup Red kidney beans 
1 kg Pork Trotters
1 Medium Onion
1 Tablespoon Robinsons Medium curry
1 Tablespoon Worcester spice
1 Tablespoon Kapana Spice
1 Cube Chili Beef stock

Oil for frying
1 litre Water 
1 Knorr brown onion soup pack (optional) 

Directions 
Prep
Soak the samp and beans overnight (8 to 12 hours) It cuts the cooking time. Every few hours I changed the water. 

Cooking 
Fry the pork trotters with a little oil at high temperature.
Add the Curry, Worcester spice and kapana spice.
Fry till pork is browned a little.
Add the onions, lower the heat to medium heat till onions are soft. 
Add the soaked samp and beans with 1 litre of water. 
Bring to a boil and add the stock cube. 
You may add salt to taste. 
Let it simmer for two-four hours 
It should thicken by itself, if not you may add a pack of brown onion soup pack

ENJOY! 
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