New Era Newspaper

New Era Epaper
Icon Collap
...
Home / Ila tulye’s Kitchen - Samp and bean soup

Ila tulye’s Kitchen - Samp and bean soup

2020-06-12  Staff Reporter

Ila tulye’s Kitchen - Samp and bean soup

Ingredients 
1 Cup Samp
1 Cup Red kidney beans 
1 kg Pork Trotters
1 Medium Onion
1 Tablespoon Robinsons Medium curry
1 Tablespoon Worcester spice
1 Tablespoon Kapana Spice
1 Cube Chili Beef stock

Oil for frying
1 litre Water 
1 Knorr brown onion soup pack (optional) 


Directions 
Prep
Soak the samp and beans overnight (8 to 12 hours) It cuts the cooking time. Every few hours I changed the water. 


Cooking 
Fry the pork trotters with a little oil at high temperature.
Add the Curry, Worcester spice and kapana spice.
Fry till pork is browned a little.
Add the onions, lower the heat to medium heat till onions are soft. 
Add the soaked samp and beans with 1 litre of water. 
Bring to a boil and add the stock cube. 
You may add salt to taste. 
Let it simmer for two-four hours 
It should thicken by itself, if not you may add a pack of brown onion soup pack

ENJOY! 
Follow Ila Tulye Kitchen on all social media platforms and see what we are up to. Tag and share your favourite winter sops with us too. 


2020-06-12  Staff Reporter

Tags: Khomas
Share on social media