Shirley Mambadzo

Hunger is a persistent issue affecting millions worldwide, and Namibia is no exception. In a society marked by income disparities and resource inequalities, it is crucial to confront the prevalence of hunger and its devastating consequences. This article aims to shed light on the perceptions surrounding hunger in Namibia while considering the recent series of repo rate increases. By analysing the implications of these increases on food prices and consumer welfare, I emphasise the need for collective action to combat hunger in our country.

Prevalence

Namibia continues to face significant food security and nutrition challenges, as highlighted in the recent Annual Country Report 2022 of the World Food Programme (WFP). Despite some progress in recent years, a substantial portion of our population continues to experience hunger daily. This report serves as a stark reminder that hunger should never be normalised in a nation abundant in resources. Therefore, urgent action is required to address this pressing issue.

Access 

Access to food in urban areas is closely intertwined with income levels. According to the WFP report, the prevailing hunger status in Namibia is strongly linked to income disparities and economic inequalities. The rising cost of living and inflationary pressures further exacerbate individuals’ and families’ difficulties affording nutritious meals. The recent concerns raised by the Bank of Namibia (BoN) regarding the zero VAT rating on wheat emphasise the importance of ensuring food affordability and accessibility, particularly for those with limited incomes. Recognising that hunger is not merely an individual challenge but a consequence of systemic economic disparities is crucial.

Repo rate 

The series of repo rate increases in Namibia since 2022 can affect food prices and consumer welfare. Commercial banks raise their lending rates as the repo rate increases, impacting consumer borrowing costs. This results in higher interest payments for existing debts, such as mortgages, car loans, or personal loans, thereby reducing disposable income. With increased borrowing costs and decreasing disposable income, consumers may limit their spending, including non-essential items like higher-priced food products. This change in consumer behaviour can influence demand and pricing within the food market.

Action 

Effectively addressing hunger necessitates a collective effort from various stakeholders, including government institutions, civil society organisations, individuals, and corporations involved in the food value chain. While the Namibian Government has taken significant steps to combat hunger and improve food security through interventions like the National Food Security Strategy and the National Household Food Security and Nutrition Policy, additional collaboration is vital.

Equitable economic policies must be prioritised to combat hunger effectively, focusing on income redistribution and reducing wealth disparities. This can involve implementing social protection programs, job creation initiatives, and targeted interventions to support the most vulnerable members of society. In addition, active involvement from civil society organisations, individuals, and corporations is essential. Retailers, for example, can play a crucial role in reducing food waste by implementing strategies to donate surplus food to community organisations and supporting food recovery programs and the food bank. Corporations can also contribute significantly to hunger alleviation through corporate social responsibility initiatives that target vulnerable communities and enhance their access to nutritious food.

Furthermore, supporting local food production is essential to enhance self-sufficiency and reduce reliance on imported goods. Investing in small-scale farmers, promoting regenerative farming techniques, and strengthening food value chains can contribute to a more resilient and inclusive food system.

Ending hunger in Namibia requires a comprehensive approach addressing the immediate challenges and underlying causes. By challenging the normalisation of hunger, advocating for equitable economic policies, and promoting sustainable food production, we can create a society where access to nutritious food is a fundamental right for all. The Namibian government’s interventions, coupled with the efforts of corporations, civil society organisations, and individuals, hold the potential to alleviate hunger and drive positive change. Let us unite and work together to build a future where no Namibian goes to bed hungry amidst repo rate increases.

*Shirley Mambadzo is an MPhil: Sustainable Development candidate at the Stellenbosch University’s Centre for Sustainability Transitions. She is also the founder and CEO of Eden Greenfields, a horticulture social enterprise. Views and opinions expressed in this article are her own. Email: shirley@edengreenfields.com