Baked turkey
Ingredients
• Turkey X1
• Vinegar
• Lemon
• Garlic
• Bayleaves
• White pepper
• Paprika
• Rosemary
• Windhoek Lager/Soda Water
• Brown sugar
• Cream
• Aromat
• Rising cubes
Preparation
Squeeze one lemon into a small container. Add 2 spoons of vinegar, 2 teaspoons of coriander, 2 teaspoons of brown sugar, 3-5 bayleaves and a glass of Windhoek Lager or Soda Water as preferred. Let the mixture sit for 24 hours.
Pour the mixture into a transparent meatbag. Defrost your turkey, and place it inside the mixture for 12-16 hours at room temperature, or inside a refrigerator at normal temperature (0-5 degrees Celsius).
Then pre-heat your oven for 10 minutes at 160 degrees Celsius. Wrap the turkey with garlic, rosemary and Aromat. Stuff your turkey with rising cubes and cream.
Bake the turkey for 2-3 hours at 160 degrees Celsius, or until nicely crisp on the outside.
Your turkey is ready. Enjoy it.