Music has always been their favourite topic every time they found each other at the same spot, as they had great admiration for it.
Positive Vibes
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VIBEZ! – Charmy talks spirituality
Charmy Kurz, the Namibian-born singer and songwriter currently residing in the United States, sat down with Vibez! to discuss her walk with Christ, and the personal changes she went through during this transitionary period of her life.
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VIBEZ! – One for all, all for one
In the heart of the African spirit, the timeless philosophy of Ubuntu once thrived, binding communities and nations with a shared sense of humanity.
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VIBEZ! – Celebrating Namibian Women
As the year comes to another end, I can only look back and be proud of myself and my avid readers.
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VIBEZ! – Creating safe spaces for women
In its fourth edition, the annual event, Hoevember, curated by award-winning artist Lioness, is set to transform Palm Tree Park into a vibrant carnival on Saturday.
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VIBEZ! – Jaliza becomes first Ma /Gaisa artist to hit a million views
Slowly becoming the queen of the Ma /gaisa genre, Jaliza recently garnered over a million views on YouTube for her video titled ‘Ti Tsatara’, which was released eight years ago.
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VIBEZ! – O.com667 drops 15-track album today
O.com667 music duo Samuel Mbalundu, known by his stage name ‘Junox’, and Muakambithatji Katetu AKA Wizzen are back with their third album ‘Omakutipongo’, which was released today.
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VIBEZ! – Celebrating heritage and diversity through clothing
The Katutura Fashion Week (KFW) will host more than 20 designers to showcase their creations, while 70 models are poised to grace the runway with a stunning display of both local and international designs on 24 and 25 November 2023.
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VIBEZ! – Lioness fusing music and fashion
La-toya Mwoombola, known by her stage name Lioness, is proving that the world of art and creativity knows no bounds.
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VIBEZ! – Chef Coenie Kitchen and Recipes
Squeeze one lemon into a small container. Add 2 spoons of vinegar, 2 teaspoons of coriander, 2 teaspoons of brown sugar, 3-5 bayleaves and a glass of Windhoek Lager or Soda Water as preferred. Let the mixture sit for 24 hours.