GOBABIS – Poultry farming is becoming a lifeline for many young Namibians as jobs remain scarce and the cost of living continues to rise. In the Omaheke region, Sheirly Katuuo is among those turning to agriculture to earn a living and support their families.
The Namibia University of Science and Technology student runs a small poultry business at Farm Nuwehoop, about three kilometres outside Gobabis.
She started the business in March 2023 with just 60 chickens. Today, she has about 300 layers supplying eggs to local cuca shops and households.
“I wanted to create my own income and not depend only on employment. Eggs are always needed, so I saw a gap in the market,” she said.
Katuuo used her personal savings to start the business. Instead of spending the money she made, she reinvested it to grow her flock.
Her breakthrough came in 2023 when she received support from the Environmental Investment Fund (EIF), which helped her improve her chicken housing and increase production. The business now helps her cover daily expenses and support her family while she continues with her studies.
Across Namibia, more small-scale farmers are entering poultry production because it is cheaper to start and brings quicker returns than many other farming activities. However, challenges remain. Farmers say feed prices are high and continue to rise, making it difficult to grow their businesses. Access to funding is also limited, especially for young entrepreneurs.
Katuuo said there are months when the business struggles.
“During tough times, I cut costs and focus on maintaining the business. I also rely on my regular customers who continue to support me,” she said.
Despite this, she plans to expand. Her goal is to grow her flock to 1 000 chickens and later add dairy and crop production.
She also hopes to create jobs.
“This is not just about me. I want to build something that can support others as well,” she said. With jobs hard to come by, more young Namibians are turning to agriculture and small businesses to generate income and provide food for local communities.