New Era Newspaper

Top Featured
Icon Collap
...
Home / Iila Tulye's Kitchen - Amarula Malva Pudding

Iila Tulye's Kitchen - Amarula Malva Pudding

2020-12-04  Staff Reporter

Iila Tulye's Kitchen - Amarula Malva Pudding

Grey’s Kitchen will be filling in for Ila Tulye Kitchen due to technical difficulties. Not to worry as we have the famous and most anticipated Amarula Malva Pudding from Grey’s Cakes. The Don Pedro of malva pudding, the Amarula Malva Pudding is a Sunday favourite amongst many. It enriches the traditional Malva Pudding with a generous drizzle of Amarula liqueur. The best part is that you can alter the portions of the ingredients and make the dessert as strong as you want. The dessert is best served with custard or ice cream. Another awesome thing about this dessert is you will go for a second plate.

Prep time: 15-20 minutes
Total time: 1 hour 30 minutes

Ingredients:
For the sauce:
One cup of sugar (250 ml)
One cup of warm water (250 ml)
One cup of Amarula liqueur

For the pudding:
• One 1/4 cup of sugar (310 ml)
• Two large eggs
• Two tablespoons of apricot jam
• Two cups of cake flour (500 ml)
•    One 1/4 teaspoons of baking soda
    (6.25 ml)
•    Pinch of salt
•    Two tablespoons of butter
•    Two tablespoons of vinegar
•    Two cups of milk (500 ml)

Recipe:
•    In a bowl, beat the eggs, sugar and        jam together (wet mixture)
•    In a separate bowl, sieve the flour,        baking soda and salt together (dry 
    sifted mixture)
•    In a separate dish, melt the butter 
    and add vinegar
• Add the milk and the dry sifted 
    mixture to the wet mixture
•    Add the vinegar and butter mixture
•    Whisk all the ingredients together 
    until incorporated 
    (Do not over-mix)
•    Pour the batter into an oven-proof 
    dish and bake until pudding is 
    brown.
•    Bake for 45-60 minutes at 180 
    degrees celsius. Pour the Amarula 
    sauce over the pudding as soon as 
    you remove it from the oven.

NOTE:
•    If you need to warm up the pudding
    again, pour a small amount of boiled 
    water over it before reheating 
• Preheat the oven for 5-10 minutes 
     before putting the pudding in the 
    oven.
•    Use butter that contains 80% vegetable oils and fats.

You can find Grey’s Cakes on most social platforms:
Facebook: Grey’s Cakes (@GreysCakesNA)
Instagram: Grey’s Cakes (@grey_s_cakes)
Twitter: Grey’s Cakes (@GreysCakes)
Cell: +264853791908
Email: greyscakesnam@gmail.com


2020-12-04  Staff Reporter

Tags: Khomas
Share on social media