Baked turkey

Ingredients

• Turkey X1

• Vinegar

• Lemon

• Garlic

• Bayleaves

• White pepper

• Paprika

• Rosemary

• Windhoek Lager/Soda Water

• Brown sugar

• Cream

• Aromat

• Rising cubes

Preparation

Squeeze one lemon into a small container. Add 2 spoons of vinegar, 2 teaspoons of coriander, 2 teaspoons of brown sugar, 3-5 bayleaves and a glass of Windhoek Lager or Soda Water as preferred. Let the mixture sit for 24 hours.

Pour the mixture into a transparent meatbag. Defrost your turkey, and place it inside the mixture for 12-16 hours at room temperature, or inside a refrigerator at normal temperature (0-5 degrees Celsius).

Then pre-heat your oven for 10 minutes at 160 degrees Celsius. Wrap the turkey with garlic, rosemary and Aromat. Stuff your turkey with rising cubes and cream.

Bake the turkey for 2-3 hours at 160 degrees Celsius, or until nicely crisp on the outside.

Your turkey is ready. Enjoy it.